Ingredients:
- 1 large zucchini
- 1 TBSP Olive Oil
- Better Than Bouillon Organic Chicken Base (found in the HyVee Health Market)
- Salt, Pepper, Garlic Powder to taste
Directions:
- Peel long strips of the zucchini all the way around. Peel as many as you can!
- Heat the olive oil and a small dab of the bouillon in a large skillet.
- Add the strips of zucchini to the skillet. Stir the strips around.
- As the zucchini cooks, add in the salt, pepper, and garlic powder.
- Cook until they look done!
Enjoy!
Here's a pic when I had them as a side with some leftover Pesto Chicken (topped with Trader Joe's Bruchetta!)
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