Ingredients:
- 1 1/2 cups almond flour
- 2 1/2 TBSP melted coconut oil
- 2 TBSP real maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/4 tsp baking powder
- 1/4 cup dark chocolate chips
Directions:
- Preheat oven to 340 degrees.
- Mix everything except chocolate chips together in a large bowl.
- Add the chocolate chips last to the mixture, stir together.
- Line a cookie sheet with parchment paper
- Using your (CLEAN!) hands, mold the mixture together into small balls, and flatten slightly as placing onto sheet.
- Note - the mix won't feel like your average cookie dough, because it's not "dough." It's gritty. It's OKAY!
- This should make about 9 small cookies.
- Bake for about 14-15 minutes. Don't let the bottoms get TOO brown, take them out when the bottoms look golden.
- The tops may look uncooked/slightly jiggly - this is okay. They will finish cooking as they sit out.
- Leave sitting out for 15-20 minutes, they will firm up.
Enjoy! These are one of my FAVORITE snacks!!
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