Zucchini Bruschetta

Recipe From: My Mom/Online?
When my mom gave me this recipe, it didn't have a title. I decided Zucchini Bruschetta was appropriate based on the ingredients!

Ingredients:

• 1 large zucchini
• 1 tomato, sliced
• Shaved parmesan cheese or shredded mozzarella cheese (I used a mixture of both!)
• Olive oil
• Garlic powder
• Salt & Pepper to taste

Directions:

• Preheat oven to 375 degrees.
• Slice the zucchini in half. Slice off part of the underside if necessary to keep stable.
• Brush with olive oil and sprinkle with garlic powder.
• Top with slices of tomato, salt & pepper to taste.
• Top with cheese mixture.
• Line pan with parchment paper. 
• Place zucchini halves in pan.
• Bake for 20-30 minutes (I would even do 40 minutes if the zucchini is very large/thick to ensure it's cooked all the way through)

Enjoy!