This isn't really a "salad" per se. It's mostly just cooked beets in a light dressing. Tastes very similar to the pickled beets I used to eat when I was a kid that I loved! It's a great light side.
Ingredients:
- 3 medium-large beets
- 1 large orange
- 2 TBSP olive oil
- 1 TBSP vinegar (I used red wine vinegar, whatever you prefer is fine, however)
- salt/pepper to taste
Directions:
- Preheat oven to 400 degrees
- Cut the ends off of the beets
- Wash the beets
- Wrap them in squares of aluminum foil
- Place in small pan and bake "until you stop caring" per Delilah! Seriously. We let them cook for probably 40-50 minutes while we did other meal prepping.
- Juice an orange into a medium-large size tupperware container
- Add the olive oil, vinegar, salt and pepper to tupperware
- Slice the cooked beets into bite-size pieces, add to the tupperware
- Seal container tightly, shake to distribute dressing!
Enjoy!
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