Lettuce Wraps w/ Grilled Steak & Cheese

Recipe From: Robin Takes 5 Cookbook

Ingredients:

• 1 1/4 lbs flank steak
• 1 head of iceberg lettuce - leaves separated
• 1/2 cup sliced red onion 
• 1 cup shredded mozzarella cheese
• 1 cup diced tomatoes
• 1 tablespoon coconut oil

Directions:

• Heat coconut oil into a skillet on medium-high heat.
• Season both sides of the steak with salt & pepper and place in pan.
• The recipe said to cook on each side 3-5 mins for medium to medium-rare. I ended up cooking it lots longer, flipping every 4 mins or so. I was cooking for my parents, who prefer more well-done, so that was part of it, but it also just was looking bloody for a LONG time. so just cut into it and check it as you go.
• Cut against the grain into 1/4-inch thick slices
• Arrange the lettuce leaves and serve buffet style with toppings (onion, cheese, tomato)

Enjoy!

We enjoyed these with Stuffed Peppers as well.