Pressure Cooker - Roast Chicken Deliciousness

Recipe from Power Pressure Cooker XL Cookbooklet

*Note* The recipes I post here are adjusted for the Power Pressure Cooker XL. You may need to adjust if you have an Instant Pot or other electric pressure cooker.

Ingredients

4 skinless, boneless chicken breasts (Ma & I recommend Smart Chicken brand - most fat already trimmed)

4-6 chicken thighs (skin on or off, your preference)

1 tbsp. garlic powder

1 tbsp. onion powder

1/3 tsp. dried rosemary

1/3 tsp. dried thyme

1 tbsp. salt

1 tbsp. black pepper

2 tbsp. olive oil

Directions

1. Mix all spices together & season the chicken well.
2. Select "CHICKEN/MEAT" and heat oil in pot until sizzling.
3. Brown all chicken pieces in the pot on both sides.
4. Once all chicken is browned, add all chicken to pot and seal the lid. Select "CANCEL/KEEP WARM."
5. Make sure pressure release valve is closed.
6. Select "CHICKEN/MEAT" and "TIME ADJUST" to 30 minutes.
7. When timer beeps, release pressure. Serve.

 

 

(I enjoyed my chicken with "Zucchini Noodles" - recipe found here: http://mydietadventurefunrecipes.blogspot.com/2013/10/zucchini-noodles.html )