Pressure Cooker - Apple Cider Pork Loin

Recipe From http://www.powerpressurecooker.com/rsp_details.php?rpid=25

*Note* The recipes I post here are adjusted for the Power Pressure Cooker XL. You may need to adjust if you have an Instant Pot or other electric pressure cooker.

Ingredients

• 2lb center cut pork loin
• ~2-4 tablespoons olive oil
• 2 cup apple cider
• 1 medium onion, sliced
• 2 apples, cored & sliced
• 1 tablespoon sea salt
• 1 tablespoon pepper
• 1 tablespoon minced dry onion

Directions

1. Season the pork loin with salt, pepper, & minced dry onions
2. Heat olive oil in a cast iron skillet
3. Sear the pork loin on all sides in skillet
4. Press Chicken/Meat button, add olive oil to inner pot.
5. Sautee onions in pot
6. Add all remaining ingredients & pork loin to pot
7. Place the lid on the cooker, lock the lid & make sure pressure release valve is closed
8. Press CANCEL button
9. Press CHICKEN/MEAT button, then TIME ADJUSTMENT to 30 minutes*
10. Once timer reaches 0 hit CANCEL, release pressure, open.
11. Serve with apple & onion mixture from pot.

*When I made this (only once as of 4.11.16 posting this), I cooked for 20 mins per the recipe and the meat was still undercooked in the middle. After another 15 mins, it was a bit dry. So I'd suggest a middle 30 minutes - but perhaps use a meat thermometer to test.*